Yi Xing Chia Niag

Yi Xing Chia Niang has been engaged in the soy sauce industry since 1949, and it is now coming to its third generation. Yi Xing Chia Niang insists on adopting the ancient method of brewing sauce to produce the mellow and rich soy sauce in a vat adhering to the 60-year-old traditional handmade sauce process; it represents the continuation of the ancestral sauce-making spirit of the company. “Make the soy sauce real and healthy” is how Yi Xing Chia Niang keeps improving in the brewing field, and it is always committed to the promotion of the traditional and genuine black bean oil-making culture.