10.Fried Chicken Cutlet

Taiwanese Fried Chicken Fillet is a popular delicacy loved by the people of Taiwan and is also one of the representatives of Taiwan's night market culture. Its preparation is very simple, first the chicken meat is tenderized, then marinated in a special sauce for a period of time, and finally coated with a layer of crispy batter and fried until golden and crispy.

The texture of the fried chicken fillet is crispy, and the meat is tender and juicy, paired with a variety of different sauces such as sweet and spicy sauce, honey sauce, sweet and sour sauce, etc., making people crave for more. Fried chicken fillet is often paired with other Taiwanese night market snacks, such as tofu pudding, pearl milk tea, etc., becoming a classic Taiwanese food combination.

The texture and taste of the fried chicken fillet are very representative of Taiwan, so it has become one of the representatives of Taiwanese food culture. Whether it's at a night market, roadside stand or restaurant, you can always find the presence of fried chicken fillet. Now there are also many creatively flavored fried chicken fillets, such as adding curry powder, peanut butter, and other different seasonings, giving people more choices.

If you want to experience Taiwan's night market culture and cuisine, fried chicken fillet is definitely a must-try option. Whether as a snack or as a meal, it can allow you to enjoy the unique flavor and culture of Taiwan.