I JY SHIANG - Honey Cake with Pineapple Flavor

I JY SHIANG - Honey Cake with Pineapple Flavor takes pride in its unique culinary creation that stands as a testament to the rich flavors of Taiwan. At the heart of this delicacy is the careful selection of Taiwan Nan 17 pineapple, renowned for its quality and flavor. This high-quality pineapple undergoes a meticulous process wherein it is soaked in a 100% natural longan flower honey sauce for a duration of 72 hours. This intricate process ensures that the pineapple retains the rich, natural fruit aroma, even after baking.

The exceptional journey of I JY SHIANG - Honey Cake with Pineapple Flavor culminates in a soft and dense cake that serves as the canvas for the infusion of sweet and sour pineapple flavor. The lengthy honey-soaking process results in a product that encapsulates the essence of Taiwan's pineapple heritage. The delightfully fresh aroma and taste of pineapple permeate every bite of this cake, creating a sensory experience that tantalizes the taste buds.

 This unique pineapple honey cake from I JY SHIANG is more than a delicacy; it's a culinary masterpiece that celebrates the natural treasures of Taiwan. With its harmonious blend of high-quality pineapple and 100% natural longan flower honey sauce, it pays homage to the sweet and sour notes of pineapple that are beloved across the island. Through its meticulous preparation, it invites you to explore the diverse and rich flavors of Taiwan, encapsulated in the soft, dense, and unforgettable taste of this exceptional honey cake.