9.Danzai Noodles

Taiwanese danzai noodles are a special type of noodles originated from Taiwan. The name "danzai" comes from the traditional street vendors who carried the noodles on a pole and sold them to hungry pedestrians. Danzai noodles are a simple yet delicious dish, typically cooked with thin noodles and a broth made from seasoning such as pork bones, shrimp, garlic, and chili bean paste.

To make danzai noodles, the thin noodles are first cooked until tender and then topped with the broth, garlic, bean sprouts, minced meat, and other ingredients. Finally, a dollop of chili oil and cilantro is added to the dish. The broth of the danzai noodles is flavorful with a hint of spiciness, while the noodles are smooth and springy. The abundant toppings make the dish more satisfying.

Danzai noodles have become one of the representative snacks in Taiwan, commonly found in night markets and restaurants. Many danzai noodle shops also offer variations of the dish, such as adding oysters or pig intestines, or adjusting the spiciness of the broth. If you want to try authentic Taiwanese cuisine, danzai noodles are a must-try dish.