10 Best Taiwan Food

When it comes to Taiwanese cuisine, Oyster Omelette is definitely a traditional snack that cannot be missed. It is made with oysters, eggs, scallions, and tapioca starch, seasoned with condiments, and garnished with cilantro and red onion sauce.

It is one of Taiwan's famous street snacks, consisting of a grilled sausage wrapped in sticky rice sausage, paired with various sauces and toppings. This dish has become one of the representatives of Taiwanese cuisine, loved by locals and tourists alike.

Taiwanese hot pot comes in a variety of soup base flavors, including spicy, clear, sour and spicy, tofu, milk, curry, and more. Each soup base has its own unique flavor, satisfying different customers' taste buds.

Taiwanese sticky rice is a popular traditional snack made from glutinous rice and other ingredients such as pork, mushrooms, and dried shrimp. It is steamed and cut into small pieces or strips, and served with various condiments and sauces. The texture of sticky rice is soft and chewy, with a rich flavor due to the combination of ingredients, making it an important representative of Taiwan's street food culture.

Taiwanese Meatball is a popular snack food throughout Taiwan and is regarded as one of the representative foods of Taiwan. The outer layer of the meatball is made of rice flour and is filled with a flavorful mixture of pork, shiitake mushrooms, bamboo shoots, dried shrimp, and other seasonings. After steaming, the meatball is ready to be enjoyed.

The origin of pearl milk tea can be traced back to the early 1980s in Taiwan, when the founder used tapioca pearls as an ingredient in milk tea, giving rise to this unique drink. With the popularity of pearl milk tea in Taiwan, it has gradually become a global phenomenon.

Oyster Noodles, a traditional Taiwanese delicacy, are often served as a snack or street food in night markets. It is a soup-based dish made with vermicelli, oysters, and seasonings.

Pineapple cake is a traditional Taiwanese dessert and one of the most popular souvenirs in Taiwan. It has a square or round shape with a crispy outer layer and a sweet and delicious pineapple filling inside.

Danzai noodles have become one of the representative snacks in Taiwan, commonly found in night markets and restaurants. Many danzai noodle shops also offer variations of the dish, such as adding oysters or pig intestines or adjusting the spiciness of the broth. If you want to try authentic Taiwanese cuisine, danzai noodles are a must-try dish.