1.Oyster Omelet

When it comes to Taiwanese cuisine, Oyster Omelette is definitely a traditional snack that cannot be missed. It is made with oysters, eggs, scallions, and tapioca starch, seasoned with condiments, and garnished with cilantro and red onion sauce. The omelet has a crispy texture and is filled with rich oyster meat, giving it a delicious seafood flavor. It is often served as a street snack or night market delicacy and can be found all over Taiwan. In addition to its delicious oyster meat, Oyster Omelette is also a dish full of traditional flavors and is beloved by both locals and tourists.