BAOMAN - Taiwanese Tradtional Sticky Rice

BAOMAN - Taiwanese Tradtional Sticky Rice presents a culinary delight that aims to capture the authentic and irresistible taste of freshly steamed Q rice cakes. What makes this dish particularly special is its ability to retain 100% of the original flavor when heated. It achieves this by utilizing selected old glutinous rice as the base and incorporating the chef's exclusive cooking techniques, resulting in a texture that is chewy but not overly soft.

The use of old glutinous rice, chosen for its quality and flavor, forms the foundation of this traditional Taiwanese dish. This rice variety is known for its stickiness and natural sweetness, which contributes to the unique texture and taste of the Q rice cakes.

The exclusive cooking techniques employed by the chef play a pivotal role in ensuring the dish maintains its authenticity. It's through these techniques that the desired texture—chewy but not soft—is achieved, mirroring the freshly steamed Q rice cakes that are a beloved part of Taiwanese cuisine.In essence, BAOMAN - Taiwanese Tradtional Sticky Rice is a culinary homage to the delightful and comforting flavors of Taiwan. With its commitment to quality ingredients and expert craftsmanship, it delivers a taste that's true to tradition, allowing diners to savor the essence of Q rice cakes in every bite.