SHI FANG YUAN - Mushroom Zongzi

SHI FANG YUAN - Mushroom Zongzi offers a delectable culinary experience that revolves around the distinct and soft "Q" texture of the rice from Pingtung, Taiwan. The rice is celebrated for its characteristic rice aroma, and when expertly stir-fried with black sesame oil, old ginger, and rice wine, it acquires a natural fragrance and a delightful sweetness that is not overly greasy. This combination of flavors and textures makes Mushroom Zongzi an enticing and memorable dish.

The choice of rice from Pingtung adds a layer of authenticity and quality to this dish. Its soft and "Q" texture is highly regarded and a key feature of the dish. The rice aroma that it imparts enhances the overall dining experience.

The inclusion of black sesame oil, old ginger, and rice wine in the preparation process is crucial in achieving the dish's unique and appealing flavor profile. The black sesame oil contributes depth and richness to the taste, while the old ginger brings a warm and comforting note. The rice wine adds a touch of sweetness and complexity to the flavor, without making the dish excessively greasy. With its distinctive "Q" texture, rice aroma, and expertly selected ingredients, it offers a dish that is both enticing and comforting. The natural fragrance and sweet taste create a truly memorable dining experience for those who appreciate the harmonious interplay of flavors.