Jungnung - Premium Pure Mung Bean Thread Vermicelli

Jungnung proudly presents their Premium Pure Mung Bean Thread Vermicelli, a culinary masterpiece crafted from top-grade green bean starch sourced from Thailand. This product follows both ancient traditional processes and advanced modern production technology, maintaining a commitment to quality by excluding any chemical additives. These glass noodles are known for their stickiness, smoothness, and chewy texture, with the remarkable ability to withstand long cooking without turning mushy. They not only preserve the natural chlorophyll of green beans but also offer a high dietary fiber content, making them a wholesome and premium choice for your culinary endeavors.

The Jungnung - Premium Pure Mung Bean Thread Vermicelli represents a harmonious blend of tradition and modernity. By meticulously selecting top-grade green bean starch and adhering to ancient processes, these noodles capture the essence of authenticity. Yet, they also leverage advanced production technology to ensure the highest quality standards are met, without resorting to chemical additives.

These vermicelli noodles are celebrated for their remarkable texture. They are sticky, smooth, and delightfully chewy, and their capacity to withstand extended cooking times without becoming mushy sets them apart. Furthermore, these noodles retain the natural chlorophyll of green beans, offering a visual treat alongside their high dietary fiber content, making them a nutritious addition to your meals.