Yi Xing Chia Niag - Pickled Cordia Dichotoma

Indulge in the essence of Yi Xing Chia Niag - Pickled Cordia Dichotoma, featuring a natural and pure black bean sauce that is made without any added preservatives. This commitment to using natural ingredients ensures a sweet and authentic taste of Taiwan's renowned "shuzi" (fermented bean) flavor, reflecting the brand's dedication to providing a wholesome and genuine culinary experience.

Yi Xing Chia Niag's Pickled Cordia Dichotoma is recommended for use in steamed fish dishes, offering a delightful and complementary addition to the natural freshness of the fish. When paired with the brand's Yixing Soy Sauce and Soy Sauce Paste, this black bean sauce creates a harmonious blend of flavors that is sure to enhance the overall dining experience, reflecting the brand's dedication to providing a premium and authentic taste sensation.

Prepare to be captivated by the enhanced natural freshness brought out by Yi Xing Chia Niag - Pickled Cordia Dichotoma. With its rich and authentic flavors, this black bean sauce promises to elevate your culinary creations, ensuring a delightful and satisfying dining experience that is sure to leave you craving for more. Whether used in traditional recipes or modern culinary innovations, this black bean sauce is a versatile and essential addition to your kitchen repertoire.